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oceqyx
- 05 Ноября, 2016 - 21:28:57
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As my ethnic background is east central European, with my grandparents from Slovakia and what is now Serbia, I spent my childhood years enjoying poppy seed pastries. Most traditionally at Christmas time, my Slovakian grandmother made Kolach, a rich yeast dough rolled which has a thick, sweet poppy seed filling. I have many fond memories of unrolling the pastry and eating small strips at a time, until reaching the middle, the location where the filling was thickest. My Serbian grandmother made poppy seed strudel at any time of year, but at Christmas she made Bobalky. I have seen Bobalky described in many ways, but hers was made with small bread balls, soaked in water, with ground poppy seeds and honey included. These two variations of poppy seed desserts have meant Christmas in my opinion since my earliest years. alimentazione per massa muscolare
Another entertaining idea for personalized decorated cookies happened at a baby shower celebration. The soon-to-be-mom ordered several boxes of our "Cuddly Bear" cookie favors. Guests on the event were each provided with a few of the cookies, and some tubes of decorator icing. They had a fun game of coming up with possible baby names, writing what they are called about the cookies and after that playing baby bingo!
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